Description
All of 3 types of sturgeon caviar are conforming to the “Malossol”. Its mean not more then 3-4% of salt, what is made Russian caviar most famous in the world, by this recipe you can get exactly correct taste of sturgeon caviar. Not less, not more.
Main characteristics:
- Caviar of the highest grade
- Selected caviar
- Fresh fish eggs (just sorted)
Nutritional value per 100 g
The energy value of 1085 KJ/259 kcal
Fat 15.5 g
saturated fatty acids 2.8 g
Carbohydrates 4.0 g
including sugar 0.2 g
Protein 26.1 g
Salt 2.2 g
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.