Description
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| Shipping 2 days | High quality | From producer |
Black caviar “Premier Selection” is made from sturgeon caviar according to the traditional recipe of the caviar masters. “Premier selection” sturgeon caviar is coming from the second harvested sturgeons. There are most strong and separable eggs.
Grainy (dry) salting, which glorified Russian export caviar with the indication “malosol” (light salted).
“Malossol” its mean not more then 3-4% of salt, what is made Russian caviar most famous in the world, by this recipe you can get exactly correct taste of sturgeon caviar.
Main characteristics:
- High quality caviar.
- Selected caviar.
- Original tin.
- Fresh fish eggs (just sorted).
Brand: Polezhaev Tradition
Our factory has European registration in the Food Control Office under the number HU1261EK and in the Protection of the Environment under HU0011.
Nutritional value per 100 g
| The energy value of 1085 KJ/259 kcal |
| Fat 15.5 g saturated fatty acids 2.8 g |
| Carbohydrates 4.0 g including sugar 0.2 g |
| Protein 26.1 g |
| Salt 2.2 g |
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.
