Description
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| Shipping 2 days | High quality | From producer |
Cold-smoked beluga fillet is a true delicacy for connoisseurs. Tender, with a refined aroma, this dish attracts with its exquisite texture. Carefully cut and slowly smoked over natural wood chips, the beluga fillet acquires a unique, slightly salty taste with soft smoky notes. Each piece of this fish melts in your mouth, leaving an aftertaste of freshness and richness. Served cold, garnished with fresh herbs or thin slices of lemon, it further enhances its rich flavor. Perfect for special occasions, it adds luxury and sophistication to the table.
Beluga is one of the biggest sturgeon fishes, in nature it exists in Caspian sea. It can be 5,5 m long and it can live even 50 m deep water. Our Beluga caviar is product of the aquaculture.
We supply our production in the thermobox with cooling elements.
Main characteristics:
- High quality.
- Selected quality.
- Fresh fish (just smoked).
Brand: Polezhaev Tradition
Our factory has European registration in the Food Control Office under the number HU1261EK and in the Protection of the Environment under HU0011.
Nutritional value per 100 g
| The energy value of 1085 KJ/259 kcal |
| Fat 15.5 g saturated fatty acids 2.8 g |
| Carbohydrates 4.0 g including sugar 0.2 g |
| Protein 26.1 g |
| Salt 2.2 g |
Storage temperature and shelf life:
At a temperature of 0+5 oC – 2 months from the date of purchase.
