Description
 |
 |
 |
| Shipping 2 days | High quality | From producer |
Caviar set consist of 5 excellent types of sturgeon caviar:
- 50g of Beluga caviar (HusoXsiberian) “Premier selection” – the biggest eggs (roe),
- 50g of Albino Gold Sterlet sturgeon caviar “Premier selection” most rare worldwide, in wild catch for 10.000 kg its only 700g.
- excellent 100g of “Russian Tradition” sturgeon caviar,
- 100g of “Malossol” sturgeon caviar,
- 100g of “Payusnaya” caviar, what is extremely rare nowadays,
- Excellent premium Gorbusha salmon caviar 250g as a gift
Payusnaya caviar has hard, viscosity consistence especially after refrigerator. But several time intensive caviar taste. Often the caviar specialists prefer it regular grained caviar. For serving payusnaya you will need butter knife.
All of 5 type are aquaculture and they are conforming to the “Malossol” its mean not more then 3-4% of salt, what is made Russian caviar most famous in the world, by this recipe you can get exactly correct taste of sturgeon caviar.
Main characteristics:
- High quality caviar.
- Selected caviar.
- Original tin.
- Fresh fish eggs (just sorted).
Brand: Polezhaev Tradition
We supply our production in the thermobox with cooling elements.
Our factory has European registration in the Food Control Office under the number HU1261EK and in the Protection of the Environment under HU0011.
Nutritional value per 100 g
| The energy value of 1085 KJ/259 kcal |
| Fat 15.5 g saturated fatty acids 2.8 g |
| Carbohydrates 4.0 g including sugar 0.2 g |
| Protein 26.1 g |
| Salt 3.0 g |
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.
