Caviar set consist of 5 excellent tin of sturgeon caviar “Premier selection” – the roe is coming from the second harvested sturgeons. Black caviar Premier Selection is made from sturgeon caviar according to the traditional recipe of the caviar masters. Grainy (dry) salting, which glorified Russian export caviar with the indication “Malosol” (light salted).
The caviar conforming to the “Malossol” its mean not more then 3-4% of salt, what is made Russian caviar most famous in the world, by this recipe you can get exactly correct taste of sturgeon caviar.
For the present we provide 100g of “Payusnaya” caviar what is extremely rare nowadays. It has hard, viscosity consistence especially after refrigerator. But several time more intensive the caviar taste. Often the caviar specialists prefer it more than regular grained caviar.
Also, we provide 250g of premium salmon Gorbusha caviar as a gift.
Nutritional value per 100 g
The energy value of 1085 KJ/259 kcal
Fat 15.5 g
saturated fatty acids 2.8 g
Carbohydrates 4.0 g
including sugar 0.2 g
Protein 26.1 g
Salt 3 g
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.