|Shipping 2 days||High quality||From producer|
- 5 excellent 100 g tin of sterlet sturgeon caviar “Malossol” – the roe is coming from the first harvested sturgeons.
Black caviar “Russian Tradition” is made from sturgeon caviar according to the traditional recipe of the caviar masters. Grainy (wet) salting glorified Russian export caviar with the indication “Malosol” (light salted).
The caviar conforming to the “Malossol” its mean not more then 3-4% of salt, what is made Russian caviar most famous in the world, by this recipe you can get exactly correct taste of sturgeon caviar.
- High quality caviar.
- Selected caviar.
- Fresh fish eggs (just sorted).
- Original jar.
We supply our production in the thermobox with cooling elements.
Brand: Polezhaev Tradition
Our factory has European registration in the Food Control Office under the number HU1261EK and in the Protection of the Environment under HU0011.
Nutritional value per 100 g
|The energy value of 1085 KJ/259 kcal|
|Fat 15.5 g
saturated fatty acids 2.8 g
|Carbohydrates 4.0 g
including sugar 0.2 g
|Protein 26.1 g|
|Salt 2.2 g|
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.