Description
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| Shipping 2 days | High quality | From producer |
Black caviar (Beluga Amur) “Classic” is made from sturgeon caviar of KALUGAxAMUR according to the traditional recipe of the caviar masters. Grainy (dry) salting, which glorified Russian export caviar with the indication “malosol” (light salted).
“Malossol” its mean not more then 3-4% of salt, what is made Russian caviar most famous in the world, by this recipe you can get exactly correct taste of sturgeon caviar. Not less, not more.
Kaluga is one of the biggest sturgeon fishes, in nature it exists in the Amur river in the far East. Sometimes Russians call it “Beluga of the far East”. It can be 5,5 m long and it can live even 50 m deep water. Our Kaluga caviar is product of the aquaculture, its a hybrid between Kaluga and Amur sturgeon.
We supply our production in the thermobox with cooling elements.
Main characteristics:
- High quality caviar.
- Selected caviar.
- Fresh fish eggs (just sorted).
- Original tin.
Brand: Polezhaev Tradition
Our factory has European registration in the Food Control Office under the number HU1261EK and in the Protection of the Environment under HU0011.
Nutritional value per 100 g
| The energy value of 1085 KJ/259 kcal |
| Fat 15.5 g saturated fatty acids 2.8 g |
| Carbohydrates 4.0 g including sugar 0.2 g |
| Protein 26.1 g |
| Salt 2.2 g |
Storage temperature and shelf life:
At a temperature of -6-4 oC – 6 months (professional caviar cooling).
At a temperature of 0+5 oC – 2 months from the date of purchase.
